Simple Way to Making Perfect Madeleine cardamom flavoured

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Madeleine cardamom flavoured

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Below are the ingridients that are needed to serve a remarkably good Madeleine cardamom flavoured:

  1. Take 1 cup of all purpose flour.
  2. Provide 2 of eggs – room temperature.
  3. Use 1/2 cup of granulated sugar.
  4. Prepare 1/2 cup of unsalted butter – melted.
  5. Use 1 tsp of cardamom powder.
  6. Get of Lemon zest.
  7. Get 1/2 tsp of baking powder.
  8. Get Pinch of salt.
  9. Use of Vanilla essence.
  10. You need of Icing sugar to dust.

Done with the ingridients? Below are the procedures on serving Madeleine cardamom flavoured:

  1. Melt the butter in the microwave, set aside to cool down.
  2. Sift the flour, salt, cardamom powder and baking powder in a bowl and set aside..
  3. Place the eggs, sugar in a bowl. Using a hand held whisk until light and pale..
  4. Gradually fold in the sifted dry ingredients in 3 parts. Fold in slowly and carefully so you don't lose the air in the mixture..
  5. Finally fold in the cool melted butter to the mixture. The mixture will be a rather thick shiny batter..
  6. Cover and leave to rest for at least 1 hour in the refrigerator. You can leave overnight..
  7. When ready to bake, grease your Madeleine mould with butter. Sprinkle some flour in the greased moulds..
  8. Carefully spoon the batter in the floured greased moulds.
  9. Bake in a preheated oven 180 C for 10-12 minutes until slight golden on the edges..
  10. These should look rather pale in colour just slightly brown on the edges only..
  11. Remove from oven, leave to rest for 5 minutes..
  12. Then carefully unmould the cakes, leave to cool on a rack..
  13. Once cool down, dust with some icing sugar before serving.
  14. Enjoy warm or cold with your favoured hot drink..

They are so easy to make – they look so cute – and they are delicious to taste. It is a cookie but has the texture of a cake. Typically French Madeleines are flavoured with lime zest but I've chosen to add lime zest for a fresh taste and also some ground cardamom. The cardamon gives a delicious sweet spice to complement the lime without overpowering the cake. A fresh Madeleine, still warm from the oven is sublime – light and airy, and with a crisp base.

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