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We hope you got insight from reading it, now let’s go back to digestive biscuits recipe. You can cook digestive biscuits using 7 ingredients and 5 steps. Here is how you cook that.
Here are the ingridients that are needed to produce a tasty Digestive biscuits:
- Use 250 g of atta flour.
- Take 150 g of margarine.
- Provide 1 tsp of ginger powder.
- You need 20 g of icing sugar.
- Use 1 tsp of baking powder.
- Get 45 g of sugar.
- Prepare 40 ml of milk.
Done with the ingridients? Below are the steps on producing Digestive biscuits:
- Gather all ingredients together. Sift flour, icing, ginger anbaking powder..
- Add margarine to the flour and mix it until it crumbles.
- Mix sugar in milk until well dissolved and make a well in the flour then pour and knead to a soft dough..
- Preheat the oven. Roll the dough on a flat surface and cut into circular shapes. Use toothpick or fork to pierce each piece. Bake at 180 for 20min..
- Serve and enjoy..
Digestive Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Gluten-Free Digestive Biscuits are simple yet strong and flavourful biscuits, ideal for tea-dunking or making into your favourite pie crust. Digestive Biscuits don't look like much. Digestive biscuit is a type of rotary moulded biscuit. Priding in being a British invention, the digestive biscuit is said to have been invented by one Mr.
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