Practical way to Preparing Appetizing Digestive biscuits

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Digestive biscuits

We hope you got insight from reading it, now let’s go back to digestive biscuits recipe. You can cook digestive biscuits using 7 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to produce a tasty Digestive biscuits:

  1. Use 250 g of atta flour.
  2. Take 150 g of margarine.
  3. Provide 1 tsp of ginger powder.
  4. You need 20 g of icing sugar.
  5. Use 1 tsp of baking powder.
  6. Get 45 g of sugar.
  7. Prepare 40 ml of milk.

Done with the ingridients? Below are the steps on producing Digestive biscuits:

  1. Gather all ingredients together. Sift flour, icing, ginger anbaking powder..
  2. Add margarine to the flour and mix it until it crumbles.
  3. Mix sugar in milk until well dissolved and make a well in the flour then pour and knead to a soft dough..
  4. Preheat the oven. Roll the dough on a flat surface and cut into circular shapes. Use toothpick or fork to pierce each piece. Bake at 180 for 20min..
  5. Serve and enjoy..

Digestive Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Gluten-Free Digestive Biscuits are simple yet strong and flavourful biscuits, ideal for tea-dunking or making into your favourite pie crust. Digestive Biscuits don't look like much. Digestive biscuit is a type of rotary moulded biscuit. Priding in being a British invention, the digestive biscuit is said to have been invented by one Mr.

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