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Here are the ingridients that are required to serve a perfect Mango jelly cake:
- Take 2 pound of Vanila sponge cake.
- Use 1 ltr of Whiped cream.
- Take 250 ml of Chiller water ya phir chilled milk.
- Provide of Lady fruit gel as required.
- Use of Yelow golden colour for icing frosting.
- You need of Mango cubes 2 pcs.
- Take of For moisture sponge required milk or sugar syrup.
Ready with the ingridients? Here are the procedures on serving Mango jelly cake:
- Sponage cake ko laiye us ko cut laga layin 3 layers mein….tip ye hai us ke liye ke garam pani say knife ko wet kar ke cake cut karo to cake perfect cut ho ga.
- Phir first layer layin usko sugar pani say wet kary ya milk say.
- Whippy whip ko beat kary tips for that add chilled water or milk us s smoth whip cream beat o gi.
- Then first layer sponge cake par cream lagao then mangi chunks rakho…same as it is baki b layers p cream lagay r aik dosray sponge p rakhty jaiyen.
- 3 layers cake rakyin r hath say cake ko achi tarah pres karo take ke eqaully cake set o jaiyn.
- Then extra cake sponge side say cat diyen eqaully cake ko karny ke liye pahir cream ki frosting kijye..r adhay ghantay ke liye fridge m rakho ta ke cream set o ajy.
- Again cream ki layers kary…then.
- Then lady fruits gell r yelow icing colour ko laiyen..mix kijye properly..you can use mango jelly as well but not thick or not thin.
- Apply that gell mixture on cake…with the help of spatula..you can give them any shape of design..
- Or us ke baad whipy cream say ap oper kisi b tarah ke flowers bnay or us ke design daiyn…. and serve it cold….believ me it amazing and yummy cake.
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