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5 Minutes to Preparing Perfect Mango jelly cake

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Mango jelly cake

We hope you got benefit from reading it, now let’s go back to mango jelly cake recipe. To make mango jelly cake you only need 7 ingredients and 10 steps. Here is how you do it.

Here are the ingridients that are required to serve a perfect Mango jelly cake:

  1. Take 2 pound of Vanila sponge cake.
  2. Use 1 ltr of Whiped cream.
  3. Take 250 ml of Chiller water ya phir chilled milk.
  4. Provide of Lady fruit gel as required.
  5. Use of Yelow golden colour for icing frosting.
  6. You need of Mango cubes 2 pcs.
  7. Take of For moisture sponge required milk or sugar syrup.

Ready with the ingridients? Here are the procedures on serving Mango jelly cake:

  1. Sponage cake ko laiye us ko cut laga layin 3 layers mein….tip ye hai us ke liye ke garam pani say knife ko wet kar ke cake cut karo to cake perfect cut ho ga.
  2. Phir first layer layin usko sugar pani say wet kary ya milk say.
  3. Whippy whip ko beat kary tips for that add chilled water or milk us s smoth whip cream beat o gi.
  4. Then first layer sponge cake par cream lagao then mangi chunks rakho…same as it is baki b layers p cream lagay r aik dosray sponge p rakhty jaiyen.
  5. 3 layers cake rakyin r hath say cake ko achi tarah pres karo take ke eqaully cake set o jaiyn.
  6. Then extra cake sponge side say cat diyen eqaully cake ko karny ke liye pahir cream ki frosting kijye..r adhay ghantay ke liye fridge m rakho ta ke cream set o ajy.
  7. Again cream ki layers kary…then.
  8. Then lady fruits gell r yelow icing colour ko laiyen..mix kijye properly..you can use mango jelly as well but not thick or not thin.
  9. Apply that gell mixture on cake…with the help of spatula..you can give them any shape of design..
  10. Or us ke baad whipy cream say ap oper kisi b tarah ke flowers bnay or us ke design daiyn…. and serve it cold….believ me it amazing and yummy cake.

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