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The Secret to Serving Perfect Coconut ginger and beef stuffed acorn squash

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Coconut ginger and beef stuffed acorn squash

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Below are the ingridients that are required to cook a remarkably good Coconut ginger and beef stuffed acorn squash:

  1. Get 1 of large acorn squash.
  2. Use 1 pound of 95% lean ground beef.
  3. Prepare 1 cup of stuffing cubes.
  4. Prepare 1 of quarter of a yellow onion.
  5. Use 1/2 of bell pepper.
  6. Prepare 1/2 teaspoon of onion powder.
  7. You need 1/2 teaspoon of garlic.
  8. Prepare of Quarter of a jar of pickled ginger.
  9. You need of Quarter teaspoon of cumin.
  10. Prepare of Fresh cilantro.
  11. Provide 1 tbsp of brown sugar/Demerara sugar.
  12. Provide of Salt and pepper.
  13. Prepare of Quarter cup of coconut milk.
  14. You need 4 tablespoons of Butter.

Ready with the ingridients? Below are the steps on producing Coconut ginger and beef stuffed acorn squash:

  1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed.
  2. Stir this mixture into the ground beef.
  3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet.
  4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture.
  5. Wrap sides in aluminum foil and place on cooking sheet.
  6. Cook at 325 degrees for 45 minutes or until acorn squash is soft.

Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender.. Have been using ginger with squash for a long time but only freshly grated ginger plus the orange juice some orange rind and brown sugar to taste. In a large saucepan melt butter over medium heat. Add squash flesh, coconut milk, water, and salt. Place acorn squash cut-side down onto your baking sheet.

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