Simple Way to Producing Yummy Digestive Biscuits

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Digestive Biscuits

We hope you got benefit from reading it, now let’s go back to digestive biscuits recipe. To cook digestive biscuits you only need 6 ingredients and 7 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a remarkably good Digestive Biscuits:

  1. Take 3 cups of wheat flour.
  2. Take 3/4 cup of maize flour.
  3. Prepare 1 cup of milk.
  4. Take 1 tsp of baking powder.
  5. Provide 1/2 cup of sugar.
  6. Get 5 tbsp of margarine.

Ready with the ingridients? Here are the procedures on serving Digestive Biscuits:

  1. Mix all dry ingredients..
  2. Add the milk and melted margarine and knead the dough..
  3. On a dusted surface roll the dough. Meanwhile preheat the oven at 180°C for 20mins..
  4. Using a cookie cutter or a glass, shape your dough. Prick holes using a fork or toothpick..
  5. Place them on a greased baking tray and bake at 200°C for 20 – 25mins..
  6. Cool then store in an airtight container..
  7. Serve with a hot cup of chocolate or tea. Enjoy 😋😋.

Digestive Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Gluten-Free Digestive Biscuits are simple yet strong and flavourful biscuits, ideal for tea-dunking or making into your favourite pie crust. Digestive Biscuits don't look like much. Digestive biscuit is a type of rotary moulded biscuit. Priding in being a British invention, the digestive biscuit is said to have been invented by one Mr.

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