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Simple Step to Cooking Perfect Tamarind and dry plums chatni (sweet and spices and sour) taste

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Tamarind and dry plums chatni (sweet and spices and sour) taste

We hope you got insight from reading it, now let’s go back to tamarind and dry plums chatni (sweet and spices and sour) taste recipe. To make tamarind and dry plums chatni (sweet and spices and sour) taste you only need 7 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a appetizing Tamarind and dry plums chatni (sweet and spices and sour) taste:

  1. Use 2 spoon of Tamarind.
  2. You need 4 spoon of Dry plums.
  3. Take 2 pinch of Salt.
  4. Prepare 2 pinch of Red chilli.
  5. Use of Chilli flakes half spoon.
  6. Prepare 5 spoon of Sugar.
  7. You need 1 tbs of Corn flour.

Done with the ingridients? Below are the procedures on serving Tamarind and dry plums chatni (sweet and spices and sour) taste:

  1. Simple add tamarind in water leave it for 30 mint and then stean.
  2. Use 3 cups water and add dry plums and leave it 10 mint.
  3. Add all ingredients and cook 10 mint add corn flour cook until is thick not to much just normal thickness.

But you may be surprised that it can contribute to a silky curry or a spicy chutney without revealing its personality. Think sour and Tamarind is the first thing that appears in an Indian Cook's mind. And probably that is why a wide variety of Tamarind chutney find their way onto an Indian "Thali", irrespective of which part of the country that Thali belongs to. Every "Bhoj" in Bihar to every "Sadya" in Kerala, Tamarind chutney is a must. Its filling is made from chickpeas, bhallas, and sweet yoghurt.

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