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We hope you got benefit from reading it, now let’s go back to chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe. You can cook chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 0 steps. Here is how you do it.
Here are the ingridients that are required to cook a appetizing Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
- Use of soft beancurd.
- Take handful of dried shrimp.
- You need 2 spoon of chopped garlic.
- Use of sweet soya sauce.
- Take of chives.
- Provide of oil.
Done with the ingridients? Here are the instructions on serving Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
Almond tofu is a traditional specialty in Jiangsu Province, China. This dish is included in the Manchu and Han banquets. It is mainly made of sweet almonds It is named after its shape like tofu. However, due to the different regions of production, the method of making almond tofu is also somewhat different. Stir-Fried Egg Noodles with Soya Sauce and Bean Sprouts (V) 豉油王銀芽炒麵 (素) with Sliced Chicken 雞片炒麵 with Seafood 海鮮炒麵.
Recipe : Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐
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