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Below are the ingridients that are needed to make a appetizing AMIEs MERINGUE TORTE:
- Take 6 of egg whites.
- You need 1 tsp of vanilla.
- Use 1 tsp of lemon juice.
- Provide 1 1/2 cup of sugar.
Ready with the ingridients? Here are the steps on preparing AMIEs MERINGUE TORTE:
- Line the bottom of round pans with brown or wax paper. Beat egg whites until they form soft peaks. Blend in vanilla and lemon juice..
- Gradually add sugar beating well till very stiff. Spread meringue in prepared round pans anf spread evenly to edges..
- Bake in slow oven (300°F.) 1°1/2 hours or until dry on top and lightly brown..
- Cool thoroughly in pans. Turn out and peel paper. You can decorate anything you want or… nothing!.
As the oven cools, the inside of the torte cooks to a creamy smoothness—it will melt in your mouth—and its top develops a crunchy crust. After taking the torte out of the oven the top may be all cracked and uneven, and you may scream in anguish. To assemble the torte, place one meringue round on a serving plate. Top wth ⅓ of the lemon cream. Top with raspberries and toasted almonds (if desired).
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