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5 Minutes to Producing Appetizing Bread Meringue delight

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Bread Meringue delight

We hope you got insight from reading it, now let’s go back to bread meringue delight recipe. To make bread meringue delight you only need 10 ingredients and 8 steps. Here is how you do that.

Below are the ingridients that are needed to prepare a heavenly Bread Meringue delight:

  1. Provide 5 of Bread , slices of.
  2. Take 2 of Eggs.
  3. Provide 2 Cups of Milk.
  4. Provide 1 Cup of Sugar.
  5. Get 0.5 Teaspoon of Vanilla essense.
  6. Take 0.25 Cup of Jam Mixed fruit.
  7. You need 2 Teaspoons of Water.
  8. Use 25 Grams of Butter.
  9. You need 0.75 Cup of Coconut , grated.
  10. You need of Nuts , chopped.

Done with the ingridients? Below are the instructions on preparing Bread Meringue delight:

  1. Boil milk and add 0.75cups of sugar and butter to it and mix well..
  2. Crumble the bread slices(crust removed) and mix into the above mixture. Keep this aside for about 20mins..
  3. Add grated coconut to the above mixture..
  4. Beat egg yolks and add it to the mixture along with vanilla essence. Mix well..
  5. Preheat oven to 180degC and bake the mixture in a greased dish for about 45mins. Once done remove from oven and allow to cool..
  6. On a low flame melt jam with water and pour this onto the baked bread..
  7. Beat egg whites with 0.25 cups of sugar until it becomes stiff (very important)!!.
  8. Spread the egg white mixture onto the jam layer, garnish with some chopped nuts and bake in oven for 25mins until the meringue turns golden brown..

Melt the white chocolate in a heatproof bowl set over a pan of barely simmering water. Brush a thin layer of melted chocolate over the top of each meringue, leaving a. Meringues This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too. Learn how to make the perfect meringue and achieve stiff peaks every time with our easy guide.

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