The Secret to Making Best Bubble coffee

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Bubble coffee

We hope you got insight from reading it, now let’s go back to bubble coffee recipe. You can cook bubble coffee using 3 ingredients and 9 steps. Here is how you do that.

Below are the ingridients that are required to cook a perfect Bubble coffee:

  1. Use 80 g of tapioca starch.
  2. You need 50 g of water.
  3. Prepare 50 g of brown sugar.

Ready with the ingridients? Here are the instructions on cooking Bubble coffee:

  1. Melt the brown sugar with water. Boil it..
  2. Once the liquid is boiled, add half of the tapioca starch and quickly stir well..
  3. Switch off the heat. Add the remaining tapioca starch and mix well..
  4. Rub it on the table until it become a smooth dough..
  5. Cut the dough into small pieces and rub them into small balls. Put each ball into a bowl with tapioca starch to make sure they won't stick together..
  6. If the bubbles are not in the same size, pick the bigger one out, to ensure the boiling time is accurate..
  7. Boil the bubble in boiling water for 6 to 8 minutes..
  8. Put the bubbles into iced water so they can cool down quickly and avoid them from sticking to each other..
  9. You can add the bubbles to your favorite drink! Serve!.

Ya abrimos el local de Coffee & Bubble tea !

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