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We hope you got insight from reading it, now let’s go back to bubble coffee recipe. You can cook bubble coffee using 3 ingredients and 9 steps. Here is how you do that.
Below are the ingridients that are required to cook a perfect Bubble coffee:
- Use 80 g of tapioca starch.
- You need 50 g of water.
- Prepare 50 g of brown sugar.
Ready with the ingridients? Here are the instructions on cooking Bubble coffee:
- Melt the brown sugar with water. Boil it..
- Once the liquid is boiled, add half of the tapioca starch and quickly stir well..
- Switch off the heat. Add the remaining tapioca starch and mix well..
- Rub it on the table until it become a smooth dough..
- Cut the dough into small pieces and rub them into small balls. Put each ball into a bowl with tapioca starch to make sure they won't stick together..
- If the bubbles are not in the same size, pick the bigger one out, to ensure the boiling time is accurate..
- Boil the bubble in boiling water for 6 to 8 minutes..
- Put the bubbles into iced water so they can cool down quickly and avoid them from sticking to each other..
- You can add the bubbles to your favorite drink! Serve!.
Ya abrimos el local de Coffee & Bubble tea !
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