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We hope you got insight from reading it, now let’s go back to digestive biscuits# author marathon contest # recipe. To make digestive biscuits# author marathon contest # you need 6 ingredients and 8 steps. Here is how you do it.
Below are the ingridients that are required to produce a delicious Digestive Biscuits# author Marathon contest #:
- You need 1000 g of flour atta Mark.
- You need 2 tsp of baking powder.
- Get 280 gms of icing sugar.
- Use 600 gms of margarine.
- Get 1 tsp of salt.
- Get 170 gms of milk.
Ready with the ingridients? Below are the sequences on preparing Digestive Biscuits# author Marathon contest #:
- Preheat your oven.
- Line your baking tin with perchment paper..
- Mix dry ingredients together..
- Make a well, add margarine and mix to obtain the mixture crumby..
- Add milk and knead till smooth..
- Cut to desired shape..
- Place on baking tray make patterns using a folk. Then bake for 20 mins..
- Enjoy with a drink or snack as you like..
Digestive Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Gluten-Free Digestive Biscuits are simple yet strong and flavourful biscuits, ideal for tea-dunking or making into your favourite pie crust. Digestive Biscuits don't look like much. Digestive biscuit is a type of rotary moulded biscuit. Priding in being a British invention, the digestive biscuit is said to have been invented by one Mr.
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