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Simple Way to Producing Yummy Gluten free cinnamon oat raisin cookies

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Gluten free cinnamon oat raisin cookies

We hope you got benefit from reading it, now let’s go back to gluten free cinnamon oat raisin cookies recipe. To cook gluten free cinnamon oat raisin cookies you need 8 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a delicious Gluten free cinnamon oat raisin cookies:

  1. Prepare 75 g of gluten free plain flour (I use Freee brand flour).
  2. Get 75 g of oats.
  3. Get 75 g of butter or margarine.
  4. Prepare 40 g of sugar.
  5. Use 1 tsp of cinnamon.
  6. Use 1 tbsp of raisins.
  7. Use 1 tbsp of golden syrup.
  8. Use 2 tbsp of milk (or 2 tbsp rum for adult version – omit for family).

Ready with the ingridients? Here are the instructions on cooking Gluten free cinnamon oat raisin cookies:

  1. Mix flour, cinnamon, sugar, oats and raisins in a bowl..
  2. In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well..
  3. Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes..

Next roundup I'm planning to share some delicious dairy-free ice cream recipes you've also got to make this summer. We love this gluten-free twist on classic oatmeal cookies! We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture. Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist! This recipe takes less than an hour to make, with no.

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