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Below are the ingridients that are required to make a yummy Graham Cracker Chocolate Chip Cookies:
- Prepare 1/2 cup of unsalted butter, room temp.
- Prepare 1 cup of brown sugar.
- Get 2 tsp of vanilla extract.
- Take 1 large of egg.
- Take 1 1/2 cup of graham cracker crumbs.
- You need 3/4 cup of all-purpose flour.
- Get 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- Take 1 cup of milk chocolate chips.
Ready with the ingridients? Below are the sequences on cooking Graham Cracker Chocolate Chip Cookies:
- Preheat oven to 350°F. Cream together the butter and brown sugar. Add vanilla and egg. Mix until well combined..
- Mix in the graham cracker crumbs, flour, baking soda and salt. *I took one package of graham crackers and pulsed them in my food processer until fine crumbs were achieved.*.
- Mix in milk chocolate chips. Drop by rounded tablespoon onto foil or parchment paper lined baking sheet..
- Bake for 7-9 mins. Remove pan to cooling rack after and let sit for 5 mins. Then remove to wire rack to cool completely..
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