The Fast Way to Serving Best Aromatic Mulled Wine

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Aromatic Mulled Wine

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Below are the ingridients that are needed to serve a appetizing Aromatic Mulled Wine:

  1. Use 1 of bottle red or white wine (750ml).
  2. Get 1 of orange or 3 clementines.
  3. Take 2 of cinnamon sticks.
  4. Use 1 of old vanilla pod (seeds used in another recipe).
  5. You need 1 tsp of whole cloves.
  6. Prepare 1 of handful of dried sour cherries.
  7. Get 3 of star anis.
  8. Provide 1 pinch of grated nutmeg.
  9. Provide 1/2 tsp of grated ginger.
  10. You need 1 of shot rum.
  11. Take 2 of or 3 mixed berries tea bags (or other fruity teas).
  12. Provide 1 of sweetener.

Done with the ingridients? Here are the procedures on cooking Aromatic Mulled Wine:

  1. Pour wine in a medium sized pot over medium low heat.
  2. Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis.
  3. Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong.
  4. Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately.

This recipe has a little rum added at the end for a bit of a kick! Summer's floral ros├ęs and icy gin and tonics give way to cold-weather staples like aromatic mulled wine and hot toddies, heavy on the whiskey. Mulled wine jelly sweets are a great gift, or after dinner treat. Discover Jamie's ultimate recipes for all the festive classics in Jamie Oliver's Christmas Cookbook , on sale now. And take a look at our Christmas hub for ideas for everything from cocktails and edible gifts, to special diet recipes and tasty leftovers.

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