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5 Minutes to Serving Appetizing Easy Homemade Sweetened White Bean Paste with Lima Beans!

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Easy Homemade Sweetened White Bean Paste with Lima Beans!

We hope you got insight from reading it, now let’s go back to easy homemade sweetened white bean paste with lima beans! recipe. To cook easy homemade sweetened white bean paste with lima beans! you need 3 ingredients and 11 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a remarkably good Easy Homemade Sweetened White Bean Paste with Lima Beans!:

  1. Get 350 grams of Organic baby lima beans.
  2. Get 250 grams of Sugar (granulated, demerara, or any kind of sugar you like).
  3. Provide 1 pinch of Salt.

Ready with the ingridients? Below are the instructions on producing Easy Homemade Sweetened White Bean Paste with Lima Beans!:

  1. Rinse the baby lima beans and soak in water in a big pot overnight. They double in size..
  2. Discard floating skins in the water and peel the skins of the beans..
  3. Bring to a boil over a high heat. Add water and bring back to a boil. Drain in a colander and discard the water..
  4. Return the beans to the pot and cover with fresh water. Simmer over low heat slowly until the beans lose their shape..
  5. After simmering, mash with a masher and pass through a sieve over a big bowl..
  6. Stir gently and leave to stand. Let the mashed beans settle at the bottom and discard the layer of liquid on top..
  7. Repeat this process until the top layer of liquid is clear. After this, pour over the content onto a tea towel. Squeeze and drain the excess moisture very well. You'll have white bean paste in the tea towel..
  8. Put the white bean paste into a medium sized pan and add half of the sugar and salt. Put on low heat and stir constantly..
  9. After the sugar dissolves, add the rest of the sugar. Scrape the bottom of the pan and stir constantly until thick and shiny..
  10. When you scoop with a spatula, drop it, and the paste stands, remove from heat..
  11. Put the bean paste into an air-tight container or resealable bag to chill or freeze..

Add the bean paste to this bowl and mix well with hands. Drain the water and beat the cooked beans with a hand held electric mixer. Add sugar and a pinch of salt and stir constantly over low heat till the paste texture becomes a little bit thicker. Empty bean paste in a pan, and add sugar. Mix well with spatula, and cook on medium low heat.

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