Step by Step to Preparing Appetizing Simple Demi-glace Sauce Omurice

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Simple Demi-glace Sauce Omurice

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Below are the ingridients that are required to prepare a appetizing Simple Demi-glace Sauce Omurice:

  1. Provide 200 grams of Hot cooked white rice.
  2. You need 2 of Eggs.
  3. Provide 1 of Green onion (parsley).
  4. Prepare 20 grams of Butter.
  5. Take 1 dash of Salt.
  6. Take of ●For the sauce:.
  7. Provide 2 tbsp of Ketchup.
  8. Prepare 1 tbsp of Japanese Worcestershire sauce.
  9. Take 1 tbsp of Tonkatsu sauce.
  10. Get 1 tbsp of Honey.
  11. Use 1 of dissolve in an equal amount of water Miso 1 teaspoon.

Ready with the ingridients? Here are the sequences on serving Simple Demi-glace Sauce Omurice:

  1. Make the butter rice. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes. Then use chopsticks to whisk well..
  2. Add the ● ingredients to the dish and mix well, then microwave for a 1-1.5 minutes..
  3. Add the two eggs and salt to a bowl and mix well..
  4. Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts. Use chopsticks to whisk quickly in a circular motion..
  5. Once the eggs are soft-set, place on top of the rice. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete..

In this shortcut recipe, instead of making the stock from scratch, store-bought stock or broth is used. Melt butter over medium-high heat in a frying pan. Demi-glace is a huge undertaking for home cooks, and a preparation that I'd argue is really best left to restaurants. Made from a combination of ketchup, Worcestershire sauce, and soy sauce, okonomiyaki sauce makes a good stand-in for demi-glace, at least in this preparation, since it delivers a similar dark-and-savory depth. A demi-glace is a rich, brown sauce based in French cuisine that is either used on its own or as a foundation for other sauces.

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