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Simple Step to Serving Tasty Traditional Fried Chicken

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Traditional Fried Chicken

We hope you got insight from reading it, now let’s go back to traditional fried chicken recipe. You can cook traditional fried chicken using 16 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to produce a appetizing Traditional Fried Chicken:

  1. Provide 1/2 of Chicken (or 1 Kg), cut small or medium.
  2. Use 2 Tbsp of desiccated coconut.
  3. You need 3 of bay leaves.
  4. You need 400 ml of water.
  5. Provide of Oil for frying.
  6. Prepare of Spices need to be blend into paste form:.
  7. Use 1/2 of union.
  8. Prepare 4 cloves of garlic.
  9. You need 7 cm of turmeric or 1 tsp turmeric powder.
  10. You need 2 cm of ginger.
  11. Get 3 cm of galangal or dried galangal.
  12. Get 1 Tbsp of coriander powder.
  13. Prepare 1 Tbsp of salt.
  14. You need 1/2 Tsp of chicken stock powder (optional).
  15. Prepare 2 stalks of lemongrass.
  16. Get 1 Tbsp of sugar.

Ready with the ingridients? Below are the instructions on serving Traditional Fried Chicken:

  1. Clean and cut the chicken as you want, then put it in the pot..
  2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
  3. When it's cooked, then separate the chicken and the coconut, set aside..
  4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..

Place chicken in a baking dish or zip-top bag and pour buttermilk over chicken. Next, mix the flour and seasoning in a large bowl. Coat one piece of chicken at a time in flour mixture and set aside on a cookie sheet. Leftover fried chicken can be reheated with good results. Take the chicken out of the refrigerator and bring it to room temperature.

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