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Practical way to Making Perfect Hungarian Tart

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Hungarian Tart

We hope you got benefit from reading it, now let’s go back to hungarian tart recipe. To make hungarian tart you only need 10 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a yummy Hungarian Tart:

  1. Take 250 g of soft butter.
  2. Use 1 cup of sugar.
  3. Provide 2 of eggs.
  4. You need 1 tsp of vanilla essence.
  5. Get 100 ml of oil.
  6. You need 3 1/2 cups of sifted plain flour.
  7. Get 4 1/2 tsp of baking powder.
  8. Provide 1 tin of jam of choice(290g).
  9. Prepare 1/2 cup of desiccated coconut.
  10. Take of Icing sugar for dusting.

Ready with the ingridients? Here are the instructions on serving Hungarian Tart:

  1. Cream butter with sugar, add eggs, oil, vanilla and beat well..
  2. Sift in flour and baking powder. Mix till a soft dough. If it's too sticky add little more flour..
  3. Seperate the dough into 2 parts. Press one half into a greased tray, spread jam evenly.Sprinkle the coconut all over..
  4. Grate rest of the dough over covering the jam and bake at 180°c for 20/25mins or till golden.Allow to cool then dust with icing sugar and cut into squares. Enjoy!.

Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds. It's an elegant cake fit for a special occasion. Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well. Hungarian Goulash Talk about your heirloom recipes!

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