The Fast Way to Producing Yummy Chicken Chaap in Kolkata Style

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Chicken Chaap in Kolkata Style

We hope you got benefit from reading it, now let’s go back to chicken chaap in kolkata style recipe. To make chicken chaap in kolkata style you need 19 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are required to cook a heavenly Chicken Chaap in Kolkata Style:

  1. Get 500 gm of Chiken.
  2. Use 100 gm of Yogurt.
  3. Get 2 tbsp of Onion pest.
  4. Provide 1 tsp of Garlic.
  5. Get 1 tsp of Ginger.
  6. Use 1 tsp of Green chili pest.
  7. Provide 1 tbsp of Cashew nut pest.
  8. Provide 1 tbsp of Water melon seeds pest.
  9. Take 1 tsp of Khus khus pest.
  10. Use to taste of Salt.
  11. Use of Sugar little bit.
  12. Prepare 1 tsp of Kashmiri laal mirch.
  13. Get 1 tbsp of Garam masala powder.
  14. Use 3-4 tbsp of White Oil.
  15. Prepare 1 tsp of Jayphol & javitri powder.
  16. Prepare 1 tbsp of Rose water.
  17. Get 1 tsp of Keora water.
  18. Prepare 1 drop of Mitha attor.
  19. Provide of Saffron little bit.

Done with the ingridients? Below are the sequences on serving Chicken Chaap in Kolkata Style:

  1. In a mixing bowl marinated the chiken with yogurt & all ingridients and keep it atlist 2 hour..
  2. Heat oil in flat frying pan & add marinated chiken and stir..
  3. Cover and cook in low flame atlist 15-20 minutes. Then again stir and cover again and cook it low flame atlist 10 min..
  4. Serve hot with biriyani or Nun or tanduri roti..

Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Kolkata famous Chicken Chaap, a Awadhi dish. Chicken Chaap is a very popular dish from Kolkata, a part the Awadhi cuisine. It's easy to cook, blended with readily available spices, a must try for any Mughlai food lover.

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