Step by Step to Preparing Appetizing Pad boong (thai / chinese stir fry vegetables)

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Pad boong (thai / chinese stir fry vegetables)

We hope you got benefit from reading it, now let’s go back to pad boong (thai / chinese stir fry vegetables) recipe. To cook pad boong (thai / chinese stir fry vegetables) you only need 8 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are required to make a appetizing Pad boong (thai / chinese stir fry vegetables):

  1. Prepare of In Thai called pad bung chinese maybe call it on choy.
  2. Take of Garlic.
  3. Prepare of Red Thai chili.
  4. Use of Msg.
  5. Prepare of Sugar.
  6. Use of Fish sauce.
  7. Provide of Seasoning sauce.
  8. Take of Oyster sauce.

Ready with the ingridients? Here are the steps on cooking Pad boong (thai / chinese stir fry vegetables):

Also known as water spinach, this delicious vegetable is much-loved in Thai cuisine for its tender shoots and leaves that take on Thai flavors beautifully. Then measure the sauce ingredient and also put those in the bowl. Pad Pak is a dish consisting of stir fry vegetables. It uses a Chinese cooking technique that usually involves veggies, meats and fish. Traditionally, it is served with a side of rice.

Recipe : Pad boong (thai / chinese stir fry vegetables)

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So with their nutritional value and antioxidant qualities it is definitely a good idea to start out introducing some superfoods into your day to day eating habits.

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