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We hope you got benefit from reading it, now let’s go back to ramadan special – yummy plum shrikhand recipe. To cook ramadan special – yummy plum shrikhand you only need 6 ingredients and 7 steps. Here is how you cook that.
Below are the ingridients that are required to cook a appetizing Ramadan Special – Yummy Plum Shrikhand:
- You need 400 gms of yoghurt (I used low fat).
- Provide 3-4 tbsp. of brown sugar, powdered.
- Use 4 of plums, sliced.
- Take 1/4 tsp. of cardamom powder.
- You need 1 tsp. of rose water.
- Provide 1 tsp. of chopped pistachios & rose petals to garnish.
Ready with the ingridients? Below are the steps on producing Ramadan Special – Yummy Plum Shrikhand:
- Pour the yoghurt in a cheese cloth and place on a strainer. Keep in the refrigerator overnight. Use the thick hung yoghurt for the recipe..
- Slice the plum and blend it to a smooth paste..
- Heat a pan and simmer the plum paste, sugar and cardamom powder till reduced and slightly thick..
- In a bowl, whisk together hung yoghurt and the reduced plum to a smooth paste..
- Pass it through a sieve to remove the granules..
- Add rose water and mix well..
- Garnish with chopped pistachios and rose petals. Serve chilled..
Ramadan Iftar Recipes category contains the latest Pakistani Ramadan recipes you need to impress your family and friends. If you have friends or are an Indian. Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some more sweet flavors. This is a perfect and quick dessert usually made in northern india and also called as rajbhog shrikhand. It is a very healthy dessert made using rich ingredients like dry fruits.
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