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The Fast Way to Producing Yummy Kale with Chinese Sausage

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Kale with Chinese Sausage

We hope you got insight from reading it, now let’s go back to kale with chinese sausage recipe. To cook kale with chinese sausage you only need 6 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a delicious Kale with Chinese Sausage:

  1. Take 1 pack of kale.
  2. You need 2 of Chinese sausage cut into rounds.
  3. You need 2 of ginger slices.
  4. Prepare 5 of garlic slice it.
  5. Get 1 tsp of oyster sauce.
  6. You need 1 tbsp of oil.

Done with the ingridients? Here are the sequences on producing Kale with Chinese Sausage:

This pizza from Cut n Clean combines clean kale with wholly indulgent Chinese sausage for a pie that pairs classic pizza flavors with distinctly Asian seasonings like hoisin sauce. And you can always count on Cookpad to deliver an easy recipe that gets to the heart of the matter. Chop up the vegetables, cook the noodles, and make the sauce. In a wok on medium-high heat, fry Chinese sausage, garlic, and ginger. Remove from the wok and place it on a paper towel.

Recipe : Kale with Chinese Sausage

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