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Easiest Method to Cooking Yummy Chocolate Fridge Cake

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Chocolate Fridge Cake

We hope you got benefit from reading it, now let’s go back to chocolate fridge cake recipe. You can have chocolate fridge cake using 6 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a remarkably good Chocolate Fridge Cake:

  1. Get 225 g of crushed digestive biscuits.
  2. Use 100 g of margarine.
  3. Use 50 g of sugar.
  4. Take 35 g of cocoa powder.
  5. Use 1 of heaped table spoon golden syrup.
  6. Prepare 300 g of milk chocolate.

Ready with the ingridients? Here are the steps on producing Chocolate Fridge Cake:

  1. Melt together margarine, cocoa powder, sugar and golden syrup.
  2. Stir in crushed digestive biscuits.
  3. Press into a greased tin. I use an 11” x 7” tin.
  4. Melt 300g chocolate.
  5. Pour over the top of the base and spread out.
  6. Put into the fridge until firm, then remove and cut into squares (its best to leave it out for 30 minutes before trying to cut).

The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. Two layers of buttery chocolate cake that sticks to your fork, paired with the ultimate. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth. This chocolate fudge cake recipe is really being posted for the easy fudge frosting. The same one-bowl, super easy, chocolate cake recipe has been used several times on.

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