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Here are the ingridients that are needed to make a heavenly Coconut Ladoo:
- Use 2 cups of desiccated coconut.
- You need 1/2 tsp of ghee.
- Use 3/4 cup of condensed milk.
- You need 1 drop of green food Colour.
- Prepare 1 drop of red food Colour.
- Get 1/2 cup of milk (lukewarm).
- Take 1/2 cup of coconut powder for rolling the ladoos.
Ready with the ingridients? Below are the sequences on cooking Coconut Ladoo:
- Heat ghee in a pan. Add coconut powder to it and roast it for 3-5 min on slow flame. It will give a nice aroma and slightly color will change..
- Now add condensed milk and mix properly. Then add milk to it, it will keep the moisture and ladoos will be soft. Stir for 3-5 minutes. Check the consistency..
- Now take out in a plate. Allow it cool a bit. Then divide the mixture into two portion, add green and red color to each portion..
- Make ladoos out of it. And roll it into coconut powder.Melt in mouth Ladoos are ready to serve..
Indian coconut ladoo are usually made with fresh milk and fresh grated coconut. Method For coconut and rava ladoo. coconut laddu recipe with step by step photo and video recipe. basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo and it can be prepared with milkmaid, koya and even with simple sugar syrup. however. Coconut ladoo are an easy Indian sweet treat to make to celebrate Navratri or Diwali. Jump to Recipe Print Recipe the coconut milk mixture might have gotten over cooked and the sugar might have gotten candied. or the coconut was a bit old and hence too dried.
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