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Below are the ingridients that are needed to make a tasty Chocolate Coconut Borfi:
- Use 1 cup of desiccated coconut.
- Prepare 1 of cupcondensed milk.
- Get 1/2 cup of milk powder.
- You need 2 of table spoons chocolate sauce.
- Use 1 table spoon of chocolate sprinkles.
Done with the ingridients? Below are the procedures on serving Chocolate Coconut Borfi:
- In a bowl mix desiccated coconut,condensed milk, milk powder, chocolate sauce very well..
- Keep aside for ten minutes..
- In a pan pour all mixed items to make mentioned recipie…
- Combine well….low flame.
- When mixure thicken then get it out in a greased tray evenly..
- Spread chocolate sprinkles on it.
- Let cool it for thirty minutes…
- Ready to serve….
- Happy Diwali.
Place the burfi on a wax or parchment covered plate. Storing the chocolate barfi: Store chocolate burfi in an airtight container in a single layer. If you want to stack them, place a parchment paper or butter paper between the layer of burfis, so they don't stick together. It stays good for a week in the fridge. If living in the area where the climate is humid then always store in the refrigerator.
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