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Simple Way to Cooking Delicious Flaxseed Coconut Jaggery Ladoo

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Flaxseed Coconut Jaggery Ladoo

We hope you got insight from reading it, now let’s go back to flaxseed coconut jaggery ladoo recipe. To make flaxseed coconut jaggery ladoo you need 6 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are required to produce a yummy Flaxseed Coconut Jaggery Ladoo:

  1. Provide 1/2 cup of Flax seed.
  2. You need 1 cup of desiccated coconut.
  3. Get 1 tsp of ghee.
  4. Prepare 1 cup of jaggery.
  5. Provide 4 Tbsp of water.
  6. Use 1 tsp of cardamom powder.

Done with the ingridients? Below are the steps on serving Flaxseed Coconut Jaggery Ladoo:

  1. In a pan Roast the Flaxseed and blend.
  2. In a pan heat ghee and Roast desiccated coconut for 2 mins. Set aside.
  3. In a pan add Jaggery and add 4 Tbsp water and cook until jaggery melts into the water.
  4. Add roasted desiccated coconut and flax seed powder and add cardamom powder. Mix well until all is mixed into it. Set aside. Cool and make Ladoos..
  5. Plate and enjoy.

Oats laddu recipe – Oats ladoo is one of the easy Indian sweets recipes that I love to prepare at home often. It can be prepared with sugar or jaggery and not much of ghee is needed and it is optional. They are non-sticky while you hold on and slightly chewy and taste good. They can be made absolutely fat free or vegan by eliminating the ghee. How about a super healthy, sugar free , guilt free sweet that's an absolute beginners delight.

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