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5 Minutes to Preparing Best Rice dessert – kalamra

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Rice dessert - kalamra

We hope you got insight from reading it, now let’s go back to rice dessert – kalamra recipe. To make rice dessert – kalamra you need 10 ingredients and 2 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a delicious Rice dessert – kalamra:

  1. Take 3 cup of rice.
  2. Use 3 cup of curd.
  3. Take 1/2 cup of icing sugar.
  4. Take 2 tbspn of kishmish.
  5. Prepare 1 tbspn of chalori.
  6. You need Pinch of cardamom powder.
  7. You need 1/2 cup of milk.
  8. You need 2-3 tbspn of almonds and pista chopped.
  9. Get 1 of pomogranate.
  10. Take 1 tbspn of desiccated coconut.

Ready with the ingridients? Here are the instructions on cooking Rice dessert – kalamra:

  1. Soak the rice in water for half an hour then boil the rice in water till its cooked completely, now drain the water and take out the rice in a vessel, add little milk (i added little evapourated milk to the nrml milk) to it and blend it to smooth, then add kishmish,pinch of cardamom powder,chalori,icing sugar or normal sugar mix it well! Make sure the rice is cooled completly then add the curd and mix it..the mixture is ready.
  2. Now take a serving bowl add this rice mixture to it, garnish with desiccated coconut, chopped almond and pistashios and pomogranate serve chill! Ready.

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