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Ten Minutes to Serving Tasty Creamy Butternut And Sweet Potato Soup In Crockpot

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Creamy Butternut And Sweet Potato Soup In Crockpot

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Below are the ingridients that are required to serve a yummy Creamy Butternut And Sweet Potato Soup In Crockpot:

  1. Prepare 2 medium of Butternut squash.
  2. Get 3 medium of Sweet potato.
  3. You need 1 large of Onion.
  4. You need 1 large of Potato.
  5. Use 1 of stock Chicken stock or 2 tablespoons of stock powder.
  6. Use 1 1/2 tsp of Cinnamon.
  7. Provide of Salt and pepper to taste.
  8. You need of Enough water to cover the ingredients fully.
  9. Take 250 ml of Fresh cream.

Ready with the ingridients? Below are the procedures on cooking Creamy Butternut And Sweet Potato Soup In Crockpot:

  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.

Purée the soup with a handheld immersion blender until very smooth and creamy. (Alternatively, use a standard blender to purée soup in batches, being careful not to fill. I am going nuts over this Crock Pot Sweet Potato Soup! It is very similar in flavor to my crock pot butternut squash soup but it has a slightly thicker texture and a creamier consistency and taste. This easy and flavorful creamy potato soup is just a few steps away. Simple creamy potato soup recipe slow cooked in the crock pot and topped with bacon and.

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