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We hope you got insight from reading it, now let’s go back to apple burfi recipe. To cook apple burfi you only need 7 ingredients and 8 steps. Here is how you do it.
Below are the ingridients that are needed to prepare a yummy Apple burfi:
- Get 3 of apple.
- Get 100 gm of desiccated coconut.
- Take 1 cup of sugar.
- Provide 1/2 cup of roasted peanut powder.
- Take 1 tbsp of ghee.
- Get 2 tbsp of almond slices.
- Take 1 tsp of elaichi powder.
Done with the ingridients? Here are the sequences on serving Apple burfi:
- Firstly peel and grate the apple..
- In a non-stick pan add ghee and grated apple.
- Saute for 5 minutes till the aroma of apple comes..
- Now add sugar and stir continuously on low medium flame for 5 minutes..
- Then add peanut powder and desiccated coconut..
- Cook over medium flame until mixture starts coming together and apples should be very tender. Add elaichi powder and almond slices..
- Turn off the heat and pour the mixture in greased plate spread evenly about 3-4 inch thick..
- Allow to cool for 2 hours. Cut them in about 1 inch square. It can be stored for 2 weeks in air tight box..
Make these colorful and easy apple and coconut fudge bars (burfi or barfi) for a delicious treat. Soft, slightly chewy and utterly delicious, these moreish burfi are made with the goodness of juicy red apples and fresh coconut, flavored with cardamom and saffron, and topped with pistachios and almonds. Apple Coconut Barfi is a delicious treat. This fudge-like barfi super easy to make. The fruity taste makes for a great sweet snack without the guilt!
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