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7 Minutes to Producing Yummy Bok Choi with Garlic and Oyster Sauce

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Bok Choi with Garlic and Oyster Sauce

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Here are the ingridients that are required to cook a yummy Bok Choi with Garlic and Oyster Sauce:

  1. Get 3-4 of Bok Choi.
  2. Use 3 Tbsp of Oyster Sauce.
  3. Provide 2-3 cloves of Garlic.
  4. Get 1 Tsp of Sugar.
  5. Provide 1 Tbsp of Shaoxing Rice wine.
  6. Get 1 Tbsp of Sesame oil.
  7. Provide 2 Tbsp of water (from blanching vegetable).

Done with the ingridients? Below are the procedures on preparing Bok Choi with Garlic and Oyster Sauce:

  1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water..
  2. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables..
  3. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate..
  4. Heat up little oil with chopped garlic. When they are gold take them out and put them aside..
  5. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken..
  6. Pour the sauce on Bok Choi and top with fried garlic..

Turn off heat and pour the sauce on the bok choy. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Add to butter to large skillet.

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