Simple Step to Serving Yummy Badam milk

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Badam milk

We hope you got insight from reading it, now let’s go back to badam milk recipe. To make badam milk you need 5 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are required to produce a yummy Badam milk:

  1. Provide 2 cups of milk.
  2. Get 25 gm of Almonds or badam:(15 to 18).
  3. Get 2 of choti elaichi.
  4. Prepare 1 drop of liquid kesar food color.
  5. Prepare 2 tbsp of sugar.

Ready with the ingridients? Here are the procedures on serving Badam milk:

  1. Collect the ingredients..
  2. Soaked the almonds for 4 to 5 hrs or overnight.Peel the skin and wash it..
  3. Heat a pan, add milk, let it boil then turn the flame low, cook for 6 to 8 minutes. Keep stirring..
  4. Take a grinder jar, add almonds and little warm milk from the pan, grind it to make smooth paste..
  5. Add sugar, mix well. Add almond or badam paste. Mix well..
  6. Cook it for another 6 to 8 minutes on low flame. Add choti elaichi, keshar food color. Mix well..
  7. Cook it on high flame for half a minute. Turn off the flame. Pour it in the cup. Serve hot. Enjoy!!!.

Cold badam milk is a great summer cooler but if you use warm milk to make it, it's also great in the winter. See more ideas about Badam milk recipe, Milk recipes, Super easy recipes. This Kesar Badam Milk Recipe is loaded with goodness of almonds and saffron and is a treat to sip on. Badam milk/ badam ka doodh or Almond Milk is a traditional, and delicious drink, and can be served any time of the year. Almonds are rich in calcium and iron and with milk it makes a very healthy drink.

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