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7 Minutes to Preparing Appetizing Quick Chinese fry

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Quick Chinese fry

We hope you got benefit from reading it, now let’s go back to quick chinese fry recipe. To make quick chinese fry you need 11 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a yummy Quick Chinese fry:

  1. Use 1 1/2 cup of murmura.
  2. Use 3-4 of garlic cloves sliced or chopped.
  3. Provide 1 of small onion sliced.
  4. You need 1/2 of small capsicum sliced.
  5. Prepare Handful of sliced cabbage.
  6. Get 2 tbsp of soya sauce.
  7. Get 2 tbsp of chilli sauce.
  8. Get 1 1/2 tbsp of ketchup.
  9. Prepare As required of Salt.
  10. Provide 1/4 tsp of black pepper powder.
  11. Use 1/2 tsp of sugar (optional).

Done with the ingridients? Here are the sequences on cooking Quick Chinese fry:

Add some butter to the cooking water, as well. This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish. How to make Quick Chinese Egg Fried Rice in a pan: Mix everything together, apart from the egg, and stir well. Beat the egg and add to the mix. Quick Chicken & Broccoli Stir-Fry This Asian chicken and broccoli stir-fry is a household best bet.

Recipe : Quick Chinese fry


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