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The Secret to Cooking Tasty West African Peanut Stew

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West African Peanut Stew

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Below are the ingridients that are needed to serve a heavenly West African Peanut Stew:

  1. Use 2 of medium sweet potatoes peeled and diced.
  2. Prepare 3 cloves of garlic chopped.
  3. Provide 3 tablespoons of chopped fresh ginger.
  4. Provide 1 of medium red onion diced.
  5. Provide 3 of leeks, white part, chopped.
  6. Use 4 of small carrots chopped.
  7. You need 1/4 cup of smooth unsalted natural peanut butter (just peanuts).
  8. Get 2 tablespoons of tomato paste.
  9. Provide 1 can of coconut milk.
  10. Prepare 1 box of vegetable stock.
  11. Get to taste of Madras curry powder.
  12. Prepare to taste of Garam masala.
  13. Take of King's Pepper seasoning spice blend.
  14. Take 1 bunch of cilantro.
  15. Provide 1 bunch of fresh collard greens. Washed & cut in bite size.

Done with the ingridients? Here are the instructions on cooking West African Peanut Stew:

  1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings..
  2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts..

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