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Below are the ingridients that are needed to serve a heavenly White rice with Mangos:
- Prepare 1 cup of long white rice.
- You need 2 of large Mangos.
- Use 1/2 teaspoon of salt.
- Take 1 1/2 teaspoons of olive oil.
- Provide 1 tablespoon of unsalted butter.
Ready with the ingridients? Below are the steps on preparing White rice with Mangos:
- Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water)..
- Olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
- Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes..
- And cutting Mangos in Small size.
- Serve White rice with Mangos.
The one grown in Thailand is called khao neow and comes in both black and white versions – the black rice retaining the bran and the white processed to remove the bran along with its fiber and vitamins. Drain the sticky rice and place in a sauce pan, along with coconut milk, water, sugar, salt, and pandan leaves. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on your stove, so you don't need a rice cooker.
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