5 Minutes to Producing Yummy Irmgards Creamy Polenta 263g 319 cals if recipe followed

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Irmgards Creamy Polenta 263g 319 cals if recipe followed

We hope you got insight from reading it, now let’s go back to irmgards creamy polenta 263g 319 cals if recipe followed recipe. To make irmgards creamy polenta 263g 319 cals if recipe followed you need 5 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to serve a remarkably good Irmgards Creamy Polenta 263g 319 cals if recipe followed:

  1. Use 150 ml of Alpro unsweetened almond milk.
  2. Use 250 ml of cold water.
  3. Use 1 pinch of salt.
  4. Provide 80 grams of fine cornmeal i used TRS.
  5. Use 20 grams of spread (margarine or butter) i used weight watchers.

Ready with the ingridients? Here are the sequences on producing Irmgards Creamy Polenta 263g 319 cals if recipe followed:

  1. Put water, milk & salt in a pan & bring to the boil..
  2. Add cornmeal slowly thru fingers & continuously whisk to stop lumps forming. Continue for 1-2 minutes..
  3. Turn heat down & stir every 2 minutes for up to 12+ minutes until it comes away from the sides..
  4. Stir in butter mixing it in well. If you want to add grated cheese you can add this now also. But remember its adding calories if your on a diet..
  5. Put in a tub let cool & lid then pop in the fridge. Will keep for up to 3-4 days. I put in a metal dish & pop in the oven to brown for about 20 minutes then serve bolognaisse over it..
  6. Enjoy 👌.

The most flavorful polenta I've ever had! I like this with a veggie ragout on top. Turn off heat and stir in pepper and parmesan. Step-by-step recipe for basic homemade cheesy polenta made with just cornmeal, water, butter and Parmesan cheese. This recipe makes perfect homemade polenta with Parmesan, with a creamy texture that has just the right amount of butter and cheese.

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