Simple Way to Producing Yummy KakoraPitha

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KakoraPitha

We hope you got benefit from reading it, now let’s go back to kakorapitha recipe. To make kakorapitha you need 6 ingredients and 2 steps. Here is how you cook it.

Here are the ingridients that are needed to serve a heavenly KakoraPitha:

  1. You need 2 cups of rice flour.
  2. Take 2 tbsp of sugar.
  3. You need 1 of desiccated coconut.
  4. Get 100 gms of jaggery.
  5. You need 1/2 tsp of green cadamom powder.
  6. Provide As required of Oil for deep fry.

Ready with the ingridients? Below are the instructions on producing KakoraPitha:

  1. Heat a pan add4 cup water,2tbsp sugar & to taste salt. Whenever water started boiling add rice flour mix it well & stir continuously on low flame till it makes a soft dry dough. Heat another pan add coconut, jaggery, cardamom powder to make a dry stuffing mixture. Take a small portion from dough on your palm flat it on as much as thin stuff the coconut mixture, cover it to make a round shape..
  2. Heat oil put the kakorapitha & deep fry on low medium flame. Kakora pitha is ready to serve. Cool it & serve it..

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