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Here are the ingridients that are needed to make a appetizing Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆:
- Provide 300 g of fish minced paste.
- Take 1 of whole chinese radish.
- Prepare of chopped spring onions.
- Provide 1 tsp of light soya sauce.
- Use 1/2 of white pepper.
- You need 1/4 tsp of salt.
- You need 1 tsp of sesame oil.
- Take 1/3 of of sugar.
- Prepare 1 tsp of oyster sauce.
- Provide of chicken stock or powder.
Ready with the ingridients? Here are the steps on serving Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆:
China is a most pleasurable Eden of cuisines. What is good to order at a Chinese restaurant? Cantonese Fried Rice: stir-fried rice with sausage, preserved meat, and minced garlic. Fujian Fried Rice: braised shrimp, chicken, mushroom, scallops, carrot, egg, tomato, and potato starch are made. As China is a huge country, there are many regional differences in cuisine due to differing climates, history, local ingredients, dining customs, etc.
Recipe : Chinese Stir-fried Fish Cake with Radish 蘿蔔炒魚鬆
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