7 Minutes to Making Delicious Cake pops

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Cake pops

We hope you got benefit from reading it, now let’s go back to cake pops recipe. To cook cake pops you only need 7 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are needed to prepare a appetizing Cake pops:

  1. Take 1 cup of Left over cake.
  2. Provide 1 tsp of Butter.
  3. Get 1 tsp of Sugar.
  4. Get pinch of Vanilla powder.
  5. Take of For Coating.
  6. Prepare 36 g of Galaxy milk chocolate.
  7. Use 1 tbsp of Desiccated Coconut.

Ready with the ingridients? Below are the procedures on serving Cake pops:

  1. Crush left over cake add sugar, butter and vanilla..
  2. Mixed it well..
  3. Make small balls. Then refrigerate for 10 mins..
  4. For coating melt chocolate in microwave oven. Untill smooth..
  5. Now coat the pops in melted chocolate..
  6. Now sprinkle some coconut on it. Ready to eat…

Funfetti cake pop balls are a unique and fun way to celebrate your next birthday or for any upcoming event you are hosting – or attending! For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert Re-melt Wilton Candy Melts, and coat the cake pops one by one, dipping one side and turning to. Making cake pops couldn't be easier. Simply spray with oil, pour the batter, close the lid, bake for a few minutes, and voila: perfect, round cake balls. Pop them out with ease, then wipe down to clean.

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