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Below are the ingridients that are needed to serve a delicious Spicy Grilled Mangoes:
- Provide 3 of Mangoes.
- Take 1 Tbsp of Oil.
- Provide 1-2 of Red Chilli/Green Chilli.
- You need 1 of Lemon.
- You need 1/4 tsp of Paprika powder.
- Provide of Freshly Ground Blackpepper.
- Use Pinch of Salt (to taste).
- Provide 1 Tbsp of Mint leaves chop.
- Use Pinch of Caster Sugar.
- Prepare of Mayo sauce.
- You need 2 tbsp of Mayonnaise.
- Take 1 tbsp of Cream.
- Provide 1/8 tsp of Whitepepper.
- Take Pinch of Salt (to taste).
Ready with the ingridients? Below are the instructions on serving Spicy Grilled Mangoes:
- Take ripe but hard mangoes. If they are soft might not cut well in smooth pieces.wash & peel mangoes.cut big flat pieces from mango leaving seed behind..
- Heat grill pan at medium.brush with oil.place mango pieces on pan with flat side down.let it grill at medium..
- Place all mango slices on pan.do not rise flame.press the slice with spoon to get more texture. Once slices are grilled take them out..
- Sprinkle salt,paprika powder, freshly ground blackpepper over slicez when hot so spices stick. Squeeze lemon juice over.top up with hot fresh chilli thinly chop & fresh mint..
- Mix mayonnaise with cream with salt & whitepepper powder.drizzle it over slices.
- Grilled spicy mango ready to serve in no time.enjoy till season lasts.I added chillies according to our taste.you can make more spicy by adding chat masala as well or little sweet by adding honey.I served honey mustard sauce as well along with it..
Once the fruit has char marks, remove from the grill. To serve, sprinkle with lime zest and cilantro. Diced mango is combined with spicy habanero peppers and ginger for a perky sauce. It's fantastic with chips, but don't be afraid to serve it on freshly grilled fish or chicken. Perfect on tacos, homemade enchiladas, and nachos.
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