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5 Minutes to Cooking Tasty Apple coconut burfi

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Apple coconut burfi

We hope you got insight from reading it, now let’s go back to apple coconut burfi recipe. You can have apple coconut burfi using 6 ingredients and 9 steps. Here is how you do that.

Below are the ingridients that are needed to serve a tasty Apple coconut burfi:

  1. You need 2 cups of grated apple.
  2. Use 2 &1/4 cup of desiccated coconut.
  3. Provide 1/4 tsp of cardamom powder.
  4. Get 11/2 tsp of ghee.
  5. You need 1/2 cup of sugar.
  6. Get 1/4 cup of chopped nuts(cashews,pista,walnuts).

Done with the ingridients? Here are the steps on preparing Apple coconut burfi:

  1. In a pan add ghee when it melts add apple..
  2. Then sort for 4 minutes add coconut and sugar..
  3. You can see it becomes little watery as apple releases little water..
  4. Cook and stir in between till water evaporates and the whole mixture forms a lump..
  5. Add chopped nuts,cardamom powder keep 1tsp nuts garnishing..
  6. Place this mixture to a plate in which butter paper is lined or greased with ghee..
  7. Garnish with desecated coconut,nuts and chopped rose petals..
  8. Keep this in fridge or freezer until it sets completely..
  9. Remove this from fridge and cut this to pieces and serve..

This fudge-like barfi super easy to make. Coconut sweet recipe Kacche nariyal ki barfi raw coconut Burfi. Making your own apple chips is extremely easy—even without a fancy dehydrator. Pick a crisper apple to make these like Honeycrisp, Granny Smith, or Pink Lady. Avoid softer, mealier ones like red.

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