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Here are the ingridients that are needed to cook a tasty Delicious Japanese Hamburg Steak:
- Get 1 of Onion.
- Use 1 piece of Garlic (optional).
- Prepare 15 g of butter for sauteing.
- Take 1 cup of ◯ Panko* or 2-3 slices of bread.
- Get 1 cup of ◯ Milk.
- You need 2 tsp of ◯ Salt & Black pepper.
- Take 450 g of Minced Beef.
- Prepare 400 g of Minced Pork.
- Get 15 g ×2 of butter for frying.
- You need 1 of Knorr Demi-Glace sauce.
- Provide 1 cup of Red wine.
- You need 1/2 cup of water.
Ready with the ingridients? Below are the sequences on producing Delicious Japanese Hamburg Steak:
I had a fried egg on top, and steamed broccoli on the side; simple but delicious. Japanese Hamburg Steak is my favorite yoshoku. I first got hooked on this while visiting Japan. The hambagu that I liked the best was always juicy with a light sauce. After experimenting with lots of different sauces, I found that a lighter sauce is better.
Recipe : Delicious Japanese Hamburg Steak
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