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Below are the ingridients that are required to cook a yummy Buttercake with lemon:
- Prepare 125 g of margarine.
- Take 3/4 cup of full cream.
- Take 1 cup of sugar.
- Take 1 1/2 cups of flour.
- Take 3 tsp of baking powder.
- Take 1 of lemon (rinds).
Ready with the ingridients? Here are the sequences on cooking Buttercake with lemon:
- Place melted margarine and sugar in a bowl and stir.
- Add eggs and milk.
- Add flour baking powder and grated lemon rinds.
- Beat until smooth grease the baking tin pour the mixture and bake at 180'c for 40min..
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