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5 Minutes to Preparing Best Pickled cucumber

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Pickled cucumber

We hope you got insight from reading it, now let’s go back to pickled cucumber recipe. To cook pickled cucumber you only need 4 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are required to serve a perfect Pickled cucumber:

  1. Take 300 gr of cucumber.
  2. Use 1 tsp of salt.
  3. Prepare 1/2-1 tbsp of sugar.
  4. Prepare 1 tsp of vinegar.

Done with the ingridients? Here are the procedures on preparing Pickled cucumber:

  1. Slice the cucumber very thin..
  2. In a bowl, add 1 tsp salt into the cucumber and let it sit for 10 minutes. Drain away the excess water..
  3. Put the cucumber in strainer and let the water drain by itself for few hours. (Optional step).
  4. Afterward, add 1/2 tbsp sugar and 1 tsp white vinegar. Mix it well..
  5. Add the sugar if you love more sweet. Add the vinegar if you love more sour. If you love spicy, add one piece chili. It tastes good.

You can use any of them for. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. These pickled cucumbers will be ready overnight.

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