Simple Step to Producing Perfect #GA4.0#Week10 Cauliflower paratha

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Here are the ingridients that are required to make a appetizing #GA4.0#Week10 Cauliflower paratha:

1. Get cup of Wheatflour-1/2.
2. Provide of Cauliflower -half.
3. You need of Salt-1tsp.
4. Take of Red chilly-1tsp.
5. Use inch of Grated ginger -1.
6. You need of Green chilly-4.
7. Provide of Garam masala-1tsp.
8. You need of Roasted peanut powder -1tsp.
9. You need of Cumin seeds -1tsp.
10. You need of Refine oil-2tbsp.
11. Provide leaves of Coriander.

Done with the ingridients? Here are the procedures on serving #GA4.0#Week10 Cauliflower paratha:

1. First grate the cauliflower wash it now add coriander leaves ginger in it.
2. Now heat a kadahi add cauliflower mixture salt in it saute it for 5 minutes to reduce the water in it and keep it aside once again heat a kadahi n add oil cumin seeds turmeric Garam Masala green Chilly add cauliflower mixture in it n saute it for 5 minutes keep it aside n let it b cool.
3. Now take a chapati dough make a round balls n flatten them make a chapati n stuff cauliflower mixture in the center sprinkle wheatflour on the mixture and cover it from all sides.
4. Now make a chapati nd heat a frying pan n fry the Paratha from both sides n serve it with pickle or raita.

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