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Here are the ingridients that are required to produce a yummy Crab in Hot Chili Sauce (Saus Padang):
- Take 3 large of fresh crab spawn.
- Get 1 cup of lemon juice.
- Provide 2 tbsp of milled challott.
- Take 1 tbsp of milled garlic.
- Take 1/2 tbsp of milled ginger.
- Provide 3 tbsp of milled red pepper.
- Use 3 of citrus.
- Get 1 medium of onion, chopped.
- Prepare 2 stick of leeks.
- Get 1 tbsp of cooking oil.
- Provide 1 cup of warm water.
- Provide of salt.
- Provide of pepper.
- Use of white sugar.
Ready with the ingridients? Below are the sequences on producing Crab in Hot Chili Sauce (Saus Padang):
Sauce book site navigation Skip to content. Created from sun ripened chilies pureed into a smooth paste. We have captured its flavor in a convenient squeeze bottle that is easy to use. A full bodied sauce with the pure taste of chilies. No other flavors have been added for those who prefer a simpler taste.
Recipe : Crab in Hot Chili Sauce (Saus Padang)
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