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Instructions to Preparing Appetizing Crab in Hot Chili Sauce (Saus Padang)

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Crab in Hot Chili Sauce (Saus Padang)

We hope you got insight from reading it, now let’s go back to crab in hot chili sauce (saus padang) recipe. You can cook crab in hot chili sauce (saus padang) using 14 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are required to produce a yummy Crab in Hot Chili Sauce (Saus Padang):

  1. Take 3 large of fresh crab spawn.
  2. Get 1 cup of lemon juice.
  3. Provide 2 tbsp of milled challott.
  4. Take 1 tbsp of milled garlic.
  5. Take 1/2 tbsp of milled ginger.
  6. Provide 3 tbsp of milled red pepper.
  7. Use 3 of citrus.
  8. Get 1 medium of onion, chopped.
  9. Prepare 2 stick of leeks.
  10. Get 1 tbsp of cooking oil.
  11. Provide 1 cup of warm water.
  12. Provide of salt.
  13. Provide of pepper.
  14. Use of white sugar.

Ready with the ingridients? Below are the sequences on producing Crab in Hot Chili Sauce (Saus Padang):

Sauce book site navigation Skip to content. Created from sun ripened chilies pureed into a smooth paste. We have captured its flavor in a convenient squeeze bottle that is easy to use. A full bodied sauce with the pure taste of chilies. No other flavors have been added for those who prefer a simpler taste.

Recipe : Crab in Hot Chili Sauce (Saus Padang)

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