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Easiest Method to Serving Perfect Crab Jjigae

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Crab Jjigae

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Here are the ingridients that are required to produce a perfect Crab Jjigae:

  1. Prepare 5 of crabs' worth Crab meat.
  2. You need 1 of Korean zucchini.
  3. Get 1/3 of Daikon radish.
  4. Provide 1 large of Onion.
  5. Get 1 of ◆Japanese leek.
  6. Get 3 each of ◆Korean fresh red chili pepper (red and green).
  7. Use 1 of packet ◎ Enoki mushrooms.
  8. Use 1/2 bag of ◎ Chrysanthemum greens.
  9. Take 1600 ml of Water.
  10. Get 33 grams of ★ Korean powdered chili pepper.
  11. Take 86 grams of ★ Korean miso.
  12. Prepare 36 grams of ★ Gochujang.
  13. You need 10 grams of ★ Soy sauce.
  14. Use 20 grams of ★ Mirin.
  15. Use 20 grams of ★ Garlic, grated.
  16. Use 1 of ★ Salt.

Done with the ingridients? Below are the steps on producing Crab Jjigae:

This full flavored Korean crab stew is mildly spicy seasoned with Korean pastes. They are low in fat and calories, but high in protien and nutrients. This dish can be served as a main entree with rice. Korean stews are supposed to be salty and meant to be eaten with rice to balance out the saltiness. Kkotge jjigae refers to a stew with crab as the main ingredients!

Recipe : Crab Jjigae

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