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Easiest Method to Producing Perfect Sweet potato hummus bowl

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Sweet potato hummus bowl

We hope you got insight from reading it, now let’s go back to sweet potato hummus bowl recipe. To make sweet potato hummus bowl you need 15 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a tasty Sweet potato hummus bowl:

  1. Provide of Hummus.
  2. Take 1 of orange sweet potato.
  3. Prepare As needed of olive oil.
  4. You need 1 can of chickpeas in brine.
  5. Provide 30 ml of olive oil.
  6. Take 15 ml of lemon juice.
  7. Use To taste of salt.
  8. Take To taste of pepper.
  9. Provide of Toppings.
  10. Prepare 200 g of cucumber.
  11. Take 120 g of cherry tomatoes.
  12. Prepare Handful of baby spinach.
  13. Prepare 60 g of pickled beetroot cubes.
  14. Get To taste of salt.
  15. You need To taste of pepper.

Done with the ingridients? Here are the instructions on cooking Sweet potato hummus bowl:

  1. Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool.
  2. In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper.
  3. Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper.

This savory dip is super smooth thanks to the addition of sweet potato, and we topped it off with crispy leeks and toasty pine nuts. This deliciously satisfying bowl bridges the gap between wholesome and comforting. You'll make a simple homemade hummus, which acts as your creamy base. You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges. Hummus is a perfect party snack or finger food – if only it weren't made out of chickpeas!

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