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We hope you got benefit from reading it, now let’s go back to moong dal mangore recipe. You can have moong dal mangore using 8 ingredients and 3 steps. Here is how you cook that.
Here are the ingridients that are required to produce a yummy Moong dal mangore:
- Provide 1 cup of Moong dal soaked overnight.
- Use 1 Inch of Ginger grated.
- Get 5-7 of Green chilli.
- Provide of Hing.
- Prepare 1 tsp of Salt.
- Take of Oil to deep fry.
- Take 1/2 tsp of Haldi powder.
- Provide of Green coriander leaves handful.
Ready with the ingridients? Below are the instructions on preparing Moong dal mangore:
- Rinse 4-5 times moong dal thoroughly.Soak moong dal for overnight in enough water.Drain excess water and coursely grind it without water.Mix all the ingredients and beat the mixture continuously for 5-7 min. This will make your mangore fluffy..
- Meanwhile in a wok heat oil on high flame. When oil is sufficiently heated drop small portions of mangore mixture. Put the flame to slow. Do not disturb for few minutes. Afterwards flip the sides gently and fry on medium flame till golden and crisp..
- Transfer on kitchen towel. Serve immediately with chutney..
The batter is piped out as small pieces, sun-dried and preserved in airtight containers. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious. Moong dal, mung dal, mung dhal or moong dhal?
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