Step by Step to Cooking Delicious Dry purple Cauliflower bhaji

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Dry purple Cauliflower bhaji

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Below are the ingridients that are needed to make a yummy Dry purple Cauliflower bhaji:

  1. You need 1 cup of purple cauliflower florets.
  2. Use 1 of /2 cup white cauliflower florets (normal).
  3. Prepare 1 of potato peeled & chopped.
  4. You need 1 of /2 cup frozen peas.
  5. Provide 1 of tomato finely chopped.
  6. You need 2 tbsp of oil.
  7. Prepare 2 of garlic cloves finely chopped.
  8. Use 1 of /2 tsp Grated ginger.
  9. You need 1 tsp of cumin seeds.
  10. Provide 1 of /4 tsp asofedieda.
  11. Provide 1 of bay leaf.
  12. Provide 1 tsp of Red chili powder.
  13. Prepare 2 tsp of coriander powder.
  14. Prepare 1 of /2 tsp turmeric powder.
  15. Get 3/4 tsp of salt or to taste.
  16. Take 1 of /2 tsp Dry mango powder.
  17. Use 1 of /2 tsp garam masala.
  18. Provide 1 tbsp of tomato puree.
  19. Get 1 tbsp of grated paneer.

Done with the ingridients? Here are the instructions on serving Dry purple Cauliflower bhaji:

  1. In a kadai heat 2 tbsp oil and add cumin seeds, Asafoetida, bay leaf and cloves When splutter add grated ginger and garlic and saute few seconds..
  2. Add onion and saute until onions light golden brown. further add 1/2 tsp turmeric,1 tsp chilli powder, 2 tsp coriander powder and 3/4 tsp salt. saute well.When the spices are well roasted..
  3. Then add 1 tbsp tomato puree and saute for 2 minutes..
  4. Add gobi, potatoes and mix well and saute for 2 minutes..
  5. Now add frozen peas and saute few seconds and add 2 tbsp water, cover and simmer for 10 minutes..
  6. Now add 1 chopped tomato and mix and again cover until tomatoes turn soft and mushy and cauliflower cooked well..
  7. Now the cauliflower is ready. add 1 tbsp grated paneer and cook for 2-3 on medium flame. Add dry mango powder and garm masala and mix well. Turn off the flame..
  8. Serve dry Cauliflower bhaji with hot chapati or rice..

Tender cauliflower florets cooked in a spicy tomato sauce. This recipe is ideal as a vegetarian main dish served with rice and naan bread, or a side dish served as part of an Indian meal. Purple cauliflower in the garden is no cause for alarm, whether it is from the sun or one of the new purple varieties. Genetically, many cauliflowers tend toward purple, red, or blue pigments. Cauliflower is a cool-weather vegetable, and when a lot of heat and.

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