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Here are the ingridients that are required to cook a yummy Creamy Asian Green Beans:
- You need 3/4 cup of vegetable or chicken stock.
- Get 1 1/2 tablespoons of soy sauce.
- Use 1 1/2 tablespoons of red or white miso.
- You need 3/4 teaspoon of ground ginger.
- You need 5 oz. of cream cheese, at room temperature.
- Take 4 tablespoons of butter.
- You need 1 of large onion, chopped.
- Get 6 oz. of medium shitake mushrooms, stems removed and sliced.
- Take 1 of large red bell pepper, stemmed, seeded and cut into small julienne.
- Prepare of strips.
- Use 3 cloves of garlic, minced.
- You need 1 1/2 of lbs. fresh green beans, stem ends trimmed.
- Take 2/3 cup of Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely.
- Prepare of chopped.
- Take of Fresh cilantro leaves (optional garnish).
Done with the ingridients? Here are the steps on serving Creamy Asian Green Beans:
The Asian inspired sauce is absolutely addicting! You will love having this sheet pan meal on your menu. In a bowl toss the fresh green beans and cubed golden potatoes with ½ Tbls of sesame oil and a sprinkle of salt and pepper, spread them out on the other half of the baking sheet. If you enjoy green beans, you will enjoy these beans as well. Similarly, they are harvested for their edible pods and often stir-fried for serving.
Recipe : Creamy Asian Green Beans
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